TO START

CARAMELISED WINTER VEGETABLE SOUP (v) - A hint of maple flavoured syrup, served with half a baguette and butter.

CHORIZO BUBBLE & SQUEAK - Savoy cabbage & potato cake, topped with pan-fried chorizo, a free-range poached egg and hollandaise sauce.

CRAYFISH COCKTAIL - Crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem, served with half a baguette and butter.

PORK & LIVER PÂTÈ - A hint of cider and mustard, served with half a baguette and a fig, balsamic, date & cranberry chutney.


MAINS

HAND-CARVED ROAST TURKEY - Goose fat roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pig in blanket, Yorkshire pudding and gravy.

SLOW COOKED RIB OF BEEF - Served on the bone, with goose fat roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage and a rich red wine sauce.

FESTIVE NUT ROAST (v) - Butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, braised red cabbage, Yorkshire pudding and vegetarian gravy.

SMOKED SALMON, GRUYÈRE & PROSECCO TART - In a chive & red onion pastry case, served with fine beans, poached salmon, savoy cabbage and potato cake topped with a free-range poached egg and hollandaise sauce.

FESTIVE BURGER - Beef burger topped with a British pork and cracked black pepper burger, streaky bacon and melted Brie, with fries, cranberry & barbecue ketchup and house coleslaw.


DESSERTS

CHRISTMAS PUDDING (v) - Served with brandy sauce.

PROSECCO ROYALE SORBET (v) - Three scoops of prosecco sorbet, with raspberries, strawberries, black cherry compote and cassis.

GINGERBREAD CHEESECAKE (v) - With golden chocolate pieces, whipped double cream and toffee sauce.

TRIPLE CHOCOLATE BROWNIE (v) - Served warm with chocolate ice cream and chocolate flavoured sauce.


TO FINISH

CHEESE & BISCUITS (v) mature Cheddar, Brie and Stilton with grapes, caramelised red onion chutney, butter and a selection of biscuits - £5.99

COFFEE & MINCE PIE (v) £2.49


CHILDREN'S MENU


TO START

TOMATO SOUP (v) - Served with half a baguette and butter.
GARLIC CIABATTA (v)

MAINS

HARD-CARVED ROAST TURKEY - Goose fat roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pig in a blanket, Yorkshire pudding and gravy. RIGATONI PASTA (v) - In a rich tomato sauce with grated cheese, served with slices of garlic ciabatta.

DESSERTS

CHOCOLATE BROWNIE (v) - Served warm with vanilla flavoured ice cream and chocolate flavoured sauce.
ICED SNOWSTORM (v) - Two scoops of vanilla flavoured ice cream, topped with rich chocolate flavoured sauce.


ADULTS
2 COURSES FOR £16.99
3 COURSES FOR £18.99

CHILDREN
2 COURSES FOR £8.99
3 COURSES FOR £9.99

A deposit of £10 per person is required for all Festive Fayre bookings.

Please speak to a member of staff if you require any allergen advice.

FESTIVE FAYRE ENQUIRIES