TO START

Scallop, Mint and Pea Risotto

Fondue For Two - Cheese with fresh breads and crudités

Goats Cheese Roulade - With pâté, fig chutney and breads


MAINS

Pan-Fried Venison - With sautéed potatoes, seasonal greens and red wine & thyme jus

Atlantic Caught Pollock topped with Garlic Prawns - With caper & dill butter sauce and crushed new potatoes

Mixed Vegetable Wellington - With seasonal or onion gravy


DESSERTS

Single or to Share

Rich Milk Chocolate Mousse - With fresh strawberries, cherry compote and brandy snaps

Ice Cream Eton Mess - With fresh berries

Clotted Cream Cheesecake - With gooseberry and ginger compote and limoncello coulis


2 COURSES FOR £24.99 OR 3 COURSES FOR £29.99

GET A BOTTLE OF WINE FOR HALF PRICE WITH ANY MEAL FOR TWO FROM OUR VALENTINE'S MENU

Please speak to a member of staff if you require any allergen advice.

Valentine's ENQUIRIEs