Head Chef & Kitchen Chef at the Boot

Fanatical about food? If you want to make our customers hungry for more, we’ve got all the ingredients.

We are looking for a talented chef who is passionate about food and can work in a busy kitchen. You will be experienced, with a good track record of working in a high volume kitchen, brimming with food ideas and knowledge, and able to ensure that our high standards of compliance are maintained at all times.


Title: Head Chef & Kitchen Chef

Responsible to: General Manager

Main Purpose of Job: To provide excellent food and to ensure the company’s reputation for food quality is maintained at all times. 

Main Duties:

  • Run and supervise any kitchen section to the required standards set by management.
  • Ensure all preparation of the designated section is complete and ready for each service.
  • Ability to place orders and maintain good stock and waste control.
  • Quality control of stock and prepared foods.
  • Execute cooking to a high standard quickly and efficiently.
  • To ensure the cleanliness and organisation of the designated section, including fridges, is monitored and maintained to the required standard.
  • Delivery of the required standard of food and kitchen operation.
  • To maintain a positive and proactive attitude at all times.
  • To actively seek to improve skills and achieve personal development.
  • To comply with all health and safety regulations.
  • Perform other duties as assigned by management.
  • To comply at all times with the Staff Code of Conduct.
  • To ensure at all times that visitors or guests have the best experience possible.


Educational/Professional Qualifications and Experience

  • Have a good level of Health & Safety knowledge (Essential)
  • Have an up to date knowledge and previous experience of HACCP & COSSH (Essential)
  • Have a real passion for food and customer service (Essential)
  • Have good organisational skills and be an excellent communicator (Essential)
  • Be approachable and friendly (Essential)
  • Have knowledge of high volume operation (Desirable)
  • NVQ 1&2 in Professional Cooker (Desirable)
  • Be keen to continue self-development and ambition for growth and promotion (Desirable)


If you are interested in applying or finding out more about this position please email your CV and details to boot@allourbars.com.


If you’ve got pints of enthusiasm, raise the bar. Whether you’ve been serving up a smile for a while, or you’re just keen to learn, get in touch.

We are looking for a friendly, energetic and excellent provider of great customer service to join us at The Boot for busy evening and weekend shifts. Full training and uniform will be provided.


Title: Bar Person

Responsible to: General Manager/Assistant Manager

Main Purpose of Job: To provide friendly and efficient customer service, to dispense food orders accurately, and to take pride in the cleanliness of the establishment.

Main Duties:

  • To report for duty on time and in the correct uniform.
  • To ensure that the bar area is kept clean at all times.
  • To follow and observe all hygiene regulations.
  • To ensure the accuracy of all cash handling.
  • Efficient dispensing and servicing of drinks and food if required.
  • To carry out our Customer Relations Policy.
  • To communicate our services and facilities to guests as required.
  • To deal with any customer complaints in a professional manner and to notify management.
  • To ensure that the guests’ needs and requirements are met.
  • To ensure a high standard of personal hygiene and grooming.
  • To ensure that all reasonable care is taken for the health and safety of yourself and others.
  • To observe all safety procedures and rules.
  • To report and, where possible, take action in incidents of accidents or damage.
  • To attend all training courses required by management.
  • To carry out any other duties as may be notified to you by management.
  • To read, understand and carry out your responsibilities as defined in the Health & Safety Statement.


Educational and Professional Qualifications

  • GCSE English and Maths (Essential)
  • Educated to at least secondary level (Essential)
  • Relevant qualification pertaining to the hospitality industry (Desirable)
  • Previous experience in a bar/restaurant in a similar role (Essential)
  • One year’s regular use of computerised till system (Essential)
  • Knowledge of beers, lagers, wines and spirits (Desirable)
  • Ability to communicate well with all levels of staff and members of the public (Essential)
  • Flexible working hours to fit into a bar rota (Essential)
  • Good telephone manner (Essential)
  • Good presentation skills (Essential)


If you are interested in applying or finding out more about this position please email your CV and details to boot@allourbars.com.



Title: Kitchen Porter

Responsible to: Kitchen Chef

Main Purpose of Job: To assist the Kitchen Chef in the kitchen operation and to ensure the company’s reputation for food quality and cleanliness is maintained at all times.

Main Duties:

  • Washing of crockery and utensils.
  • Daily cleaning of all kitchen areas.
  • Deep cleaning of kitchen equipment.
  • To keep stores areas neat and tidy.
  • To keep refrigeration units and freezers organised.
  • To report any faulty/failing equipment to a supervisor.
  • To report any Health and Safety hazards to a supervisor.
  • To communicate effectively with staff.
  • To contribute/assist with stock taking as required.
  • To provide porter support with deliveries.
  • To accept training to enable safe completion of duties.
  • To carry out other duties as may reasonably be required from time to time.


  • Effective communication skills (Essential)
  • Ability to work in a team (Essential)
  • Ability to work flexibly (Essential)
  • Commitment to high standards (Essential)
  • Able to work in a demanding fast paced environment (Essential)
  • Experience in a similar position (Desirable)


If you are interested in applying or finding out more about this position please email your CV and details to boot@allourbars.com.

All Our Bars Recruitment



Are you an experienced bar manager looking for a character pub that will benefit from your personality and individual style?

We are an ambitious company with a chain of Irish themed bars and traditional English pubs and have great opportunities for live-in managers on a generous percentage based income. We are passionate about what we do and we believe great people make for great pubs.

We have excellent opportunities and a comprehensive online training program in place. With regular one-to-one support from your area manager and guidance from head office, you will never feel left out in the dark. We also offer marketing support and promotion planning.

If you are looking for a position that will utilize your experience, apply to us now.

It is essential that management position applicants hold a personal licence.


If you are interested in applying or finding out more about our various positions please download our MANAGER APPLICATION FORM and email it, with your CV, to info@allourbars.com.